The Most Versatile Flavor Ingredients
While every flavor ingredient is important for some use or another, there are some that are essentials for any flavorist’s toolbox. From delicious desserts to confectionary treats, savory food options, and even cosmetics and personal care applications, these flavor ingredients can be used to produce an incredibly broad range of goods.
First – Vanilla. Whether a flavorists uses Natural Vanillin or one of its many variants, vanilla flavor is used in everything from baked goods to candy. Vanilla flavor is one of the most recognizable in the world, and can provide instant complexity and depth to just about any other flavor profile, whether it’s chocolate, strawberry, another type of fruit, or even tropical flavor combinations.
Chocolate flavor, which can easily be added to a product through the use of an ingredient such as Advanced Biotech’s Natural Choclatone, has always been incredible versatile and complex. However, new methods of using chocolate flavor have made it almost as versatile as vanilla in the flavor industry. Whether it’s being used to enhance delicious ice cream desserts or its being used to add a complex and gourmet twist to a sauce for meat, chocolate flavor has a range of applications throughout the industry.
But to get away from the obvious, consider buttery notes, creamy notes, and other dairy flavors. Whether a flavorist is looking to create a lactose free flavor, a vegan dish, or simply looking to enhance another flavor with these notes, ingredients that can replicate the range of dairy flavors are crucial in the flavor industry.