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Experimenting With Chickpeas

Regardless of the type of cuisine, chickpeas are a culinary staple that can be flavored in any of a number of different ways. Ready-made, canned beans come with many different types of recipes, and any of a number of flavor ingredients can be used in the creation of delicious new products. From those formulated using […]

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Flavor Combinations for the Next Big Flavor Trends

One of the most difficult things that a flavorist can do is predict the next big flavor combinations. One of the most challenging aspects of this task is that upcoming trends can seem somewhat unusual. It is impossible to know which trends will take off and which will be the next big industry flavor.   […]

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New and Delicious Hot Dog Flavors

Hot dogs and franks are an American classic, and being an All-American food dish it is no surprise that they’ve been subject to a fair amount of invention (and reinvention) over the years. That is truer now than ever before, as even some of the biggest names in the food production industry have been creating […]

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Bacon Flavor’s Unusual Rise to Fame

When people think of the most popular flavors, they tend to think of vanilla, coffee, or chocolate. Bacon may be a savory breakfast treat, but this centuries old treat has infiltrated every aspect of the food and fragrance industries. Bacon took over the market in a big way. It can be found in virtually every […]

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New and Unique Ways to Use Maple Flavors

Maple is a classic flavor that has been in homes for centuries. However, that doesn’t mean that there isn’t room for exploration and innovation when it comes to this flavor ingredient. Maple is appearing in an increasing number of food products, ranging from baked good and breakfast foods to confectionery treats. Maple flavor ingredients also […]