Flavor Ingredients for Waffles, French Toast, and Pancakes
Custom flavors dominate the market, and it’s no surprise that a number of different types of foods are being enhanced by new flavor ingredients. Among these are waffles, French toast, and pancakes, especially those that are available in grocery store freezers. There are a number of different ways that these products can be flavored, to create both traditional and innovative new products for consumers.
Waffles, French toast, and pancakes are traditionally paired with syrups when served. A number of different manufacturers are choosing to use flavor ingredients such as Advanced Biotech’s Natural Maple Furanone to recreate the flavor of maple syrup. Likewise, butter flavors such as Advanced Biotech’s Natural Caramel Furanone can be used to create an authentic flavor in these products.
Chocolate flavored waffles, French toast, and pancakes have also increased in popularity. Whether a standard chocolate flavor, or a specific flavor (such as red velvet), is desired, flavorists can use Advanced Biotech’s Natural Choclatone to create great chocolate flavors in these products. Cinnamon can also be utilized in these types of products, and is often paired with other flavor ingredients to create something unique and different.
Another of the more common types of flavors that are available with these types of products are fruit flavors, including cherry, berry flavors, and even citrus flavors such as orange and lemon. These flavor ingredients can be used to enhance the flavor of fruits within the product, or they can be used to create fillings or syrups to enhance the product.
Flavorists that are looking for new and unique ways to flavor their food products can think about popular breakfast flavors such as maple and bacon, or they can choose to put a twist on a classic flavor such as maple. There is a lot of room for innovation when it comes to these types of food products, whether the flavorist wants to create a pumpkin flavor or something simpler, like blueberry. The key to creating great waffle, French toast, and pancake flavors is to explore new and unique options that still work well with the classic and comforting qualities of these foods.