Flavor Trends Driving Bakery and Snacking Forward

Global flavor influences, gluten free products and the rise of the flexitarian diet are key drivers trending in the bakery and savory snacking sector. Spices are currently on the rise in the field of healthier bakery and snack options.


The most popular flavor trends for snack products right now include pungent spiciness, smoky notes, flavors transposed from culinary dishes, alcoholic notes and everything that is premium high end.

The Opportunities: