Identifying Wine Flavors
While traditional wines do not use flavoring other than grapes, an increasing number of winemakers are choosing to make special wine flavors. These wine-based beverages are captivating the market with their innovation, and while they cannot be labeled as typical table wines they have many different qualities that make them special.
That has opened up the market for winemakers in a big way, as they can choose to enhance their wines with any number of ingredients. While it is still important to ensure that the additional flavor does not detract from the overall taste of the wine itself, there are many different types of flavor that can be used to create a unique product that will be sure to delight consumers of all different backgrounds.
One of the more popular types of flavored wine are fruit flavored wines. Natural Flavor Ingredients from Advanced Biotech, such as Natural Ethyl Isovalerate for apple, Natural Butyl Butyrate for pear, to citrus flavors such as Natural Citrus Enhancer for lemon and orange, and even tropical additions such as Natural Ethyl Butyrate for pineapple, there are a range of ingredients that can contribute greatly to a wine. Rather than rely on the natural fruit notes of wines, which provide a subtle flavor experience, these products use extracts and synthetic fruit flavors to provide their wine beverages with a flavor that makes a bit more of an impact.
Fruit flavors can also be used to make certain types of wine based beverages, such as sangria. In this case, multiple flavor ingredients can be blended together to create the sangria flavor. Sangrias are often based around a certain type of fruit, such as citrus or berries, so there are many different ways to go with this type of creation.
The wine industry is filled with traditionalists, and movement toward experimentation with wine based beverages has been somewhat slow. However, the fact that consumers are more willing than ever to experiment, and the fact that many home winemakers are adding these flavor ingredients to their own wines, has led many vineyards to play around with these different options. One company even used flavor ingredients to create a wine and Dutch chocolate concoction – there is no telling what will come next.