Flavor Ingredients For Soups and Stews
Whether winter is around the corner or buyers are looking for a refreshing summertime treat, soups and stews are year-round one of the more popular food items produced by companies. Today more soups are available than ever, with custom flavor creation teams searching for inspiration for soups from around the world in order to create the next big hit among consumers. There are a number of different flavor ingredients that make great additions to soups, from the basics to more exotic flavors that can bring out something truly special in a company’s soup recipe.
Flavor ingredients have been used in soup for as long as the flavor industry has been in existence. Base flavors for soups and stews include meaty and roasted ingredients for a hearty, filling taste. The type of base used in a soup or stew can range greatly, from basics such as beef, chicken, pork, vegetable, or even fish to savory, complex flavors such as Advanced Biotech’s baconal natural. From beef stew to minestrone, Italian meatball, and even new flavors such as steak and potato, these base flavors can do much to add to the taste of a soup.
However, other flavors have become popular as well, and flavor ingredients can put a twist even on an old classic. One example of how much different flavor ingredients can do to enhance, and even change, a flavor is an industry standard like tomato soup. Gone are the days when tomato soup was the simplest type of soup on the market – now you can purchase everything from tomato soup enhanced with flavors such as rich cheesy tastes, tomato soup enhanced with herbal tastes such as basil and rosemary, and even tomato soups that are Asian inspired with flavors such as coconut and ginger.
Flavor ingredients are also important among manufacturers that are searching for healthier ways to enhance the flavors of their soups without resorting to high sodium and fats, as used to be the industry standard. Even when used subtly, flavors such as pyrazines, which can create nutty or roasted flavor, or even the flavor of bell pepper, can go a long way toward making an otherwise bland soup rich and flavorful.
Creamy soups can be greatly enhanced with flavor ingredients of many different kinds. Especially popular with creamy soups are nutty flavors and roasted flavors. Smoky and meaty flavors that can enhance the flavors of meats such as ham, bacon, and beef are also popular, and can be used in a number of different ways, and with a number of different products.
Onion oil natural and garlic oil natural are incredibly popular options in a range of soups, whether they are hearty, creamy, or light soups. Oils work especially well in soups that will be boxed, bottled, or canned, as this type of ingredient can prevent the natural sedimentation process that can often occur when using powders or dehydrated versions of these ingredients.
No matter what type of soup a company is producing, it can be greatly enhanced with a number of different flavors. While some flavor ingredients will always remain at the top of the heap when it comes to the most popular, such as the meatier flavors or onion and garlic, flavor ingredients such as ginger, which may seem strange but can provide a delicious twist to a soup, should not be discounted by companies looking for something a little bit different.