Creating Delicious Ice Cream Bars
The creation of delicious frozen desserts such as ice cream bars used to be a simple affair, but buyers are now more sophisticated than ever. It’s not just kids who love these delicious treats on a hot summer day – ice cream bars are now seen as a deluxe, luxury product that can include any number of ingredients and complex flavor combinations to create a sweet treat that is as deliciously memorable as it is tasty.
Of course, the primary two flavors in the majority of ice cream bars are classics – chocolate, which can be enhanced through the use of flavor ingredients such as Natural Choclatone from Advanced Biotech’s line of all-natural flavor ingredients, as well as vanilla, which can be produced through the use of Advanced Biotech’s Natural Vanillin. However, many more flavors are appearing as well, and it’s quite easy for a smart flavorist to concoct something for the consumer who wants the familiarity of this frozen dessert favorite with a little bit of a twist.
Mint flavors (such as those found in ice cream bar flavors like mint chocolate chip) are easy to produce, delicious, and have just a touch of gourmet. Meanwhile, much more complex favorites such as sea salt caramel, berry flavors, strawberry (made possible by using Advanced Biotech’s Natural Strawberry Furanone) and much more can now be found in the freezer section of your local grocery store.
Those flavorists looking to find a new way to create a delicious ice cream bar treat can look to the rest of the dessert industry – as well as to the confectionary industry – for ideas on new ways to create these frozen treats. Options such as birthday cake flavors can already be found, and present buyers with a fun new way to enjoy ice cream bars, whether they’re purchasing them for a special occasion or just as a special treat for themselves.