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Super Vegetables to Super Boost Health

With warm weather comes garden-fresh, nutrient-packed veggies. And while all are delicious and nutritious, there are a few that stand out from their crowd for their super level of natural health benefits. Consumers have flocked to super fruits like blueberries and acai, and now we at Advanced Biotech predict that super veggies will soon become […]

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2021 Social Media Food Trends

Over the past year social media has become more prevalent than ever, and many feeling isolated by these unprecedented times are using it as a means to connect with loved ones and the world around them. From this rise in digital communication and content sharing, platforms like TikTok and Instagram have become areas where chefs, […]

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Spring 2021 Fragrance Market Trends

A year marked by a global pandemic, perfume creators and perfume-enthusiasts alike are eagerly turning to spring 2021. Unprecedented times have undoubtedly affected the preferences of consumers as sustainability and wellness are becoming the most influential concepts in nearly every industry. Environmentally-friendly fragrances and self-care scents are in high demand this season and are shaping […]

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Sustainable Food Trends

Sustainability has been on the tops of many peoples’ minds lately as climate change, flooding, and wildfires have proven to be challenging reminders of the importance of environmental preservation. As similar issues continue to crop up around the globe, many are asking themselves how they can make an impact and be more sustainable. Increasingly, consumers […]

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Food Trend Spotlight: Carb Alternatives

Trendy diets like Keto and Atkins have brought back low and no-carb eating in a big way. Carb alternative products have been especially popular this year as many are looking to increase their intake of vegetables and functional ingredients while decreasing carbs, which are perceived to cause weight-gain and other health issues when eaten in […]

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New Twists on Pantry Classics

The reinvention of classic pantry staples is a recent trend that has been gaining much attention among consumers. Unconventional takes on classics like dried pasta, crackers, granola keep consumers from becoming bored while also retaining important factors like cost value and shelf-life. Today, we at Advanced Biotech are exploring the trends and flavors revamping tried […]

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Enhance your Air Fryer with Natural Flavors

If you’ve spent any time online lately there’s no doubt that you’ve seen advertisements, social media posts, and video recipes for this trendy kitchen advice: the air fryer. Following the health and wellness trend, air fryers give consumers the much desired taste of deep fried foods without the added grease, mess, or calories. Healthy, easy […]

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Natural Remedies for Seasonal Allergies

At this time of year many are suffering from the woes of seasonal allergies. Runny nose, itchy eyes, sore throat, seasonal allergies, sometimes known as “hay fever” are the body’s reaction to being exposed to pollen released into the atmosphere by fungi, grasses, trees, and other plants as they begin to regrow after the long […]

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Food Trend Spotlight: Heritage Cooking

Heritage cooking is a concept that highlights the recipes of first-generation American and immigrant chefs. Traditional flavors and recipes passed down through the generations narrate the cultural heritage and give a voice to chefs that are often marginalized by mainstream media, while giving foodies an opportunity to experiences unique and authentic dishes. Food lovers will […]

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New Innovations in Charcuterie Boards

Meat and cheese are no longer the main focus of last year’s biggest trend: the charcuterie board. We at Advanced Biotech predict that this year grazing boards will reach a new level of popularity with new and innovative themes, visuals, and flavors. From pancakes to sour gummies, desserts to hot dogs and French fries – […]