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low-sugar
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Low Sugar, High Taste

It’s no secret that increasingly more consumers are seeking out sugar-free (or nearly sugar-free) meals, snacks, and beverages. The good news is that there are many ways to give them what they want without sacrificing flavor. Sugar is an incredibly popular addition to a vast number of products, so avoiding it takes a bit of […]

pizza
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Pizza Topping Trends We Didn’t Know We’d Love

There are few foods as ubiquitous as pizza, and for good reason. It’s very difficult to go wrong with classic pizza, but even the most die-hard pizza fans crave a little something new and different from time to time. There have never been more options for those looking for unique pizza toppings, such as these […]

bakery-flavors
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Bright Flavors in Bakery

Many of the newer flavors in the marketplace are making their way into bakery categories, including global inspirations, cheeses, brightly-flavored colors, and nuanced indulgences. Bakery products comprise a wide range of treats including cakes, cookies, scones, muffins, breads, rolls, tortillas, biscuits, and more. Within this category, there are endless ways to incorporate the latest flavor […]

Orange Wine
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The Exciting New World of Orange Wines

If you’re looking to add something new and extraordinary to your product lineup, it may be time to take a closer look at orange wine, a relative newcomer on the wine scene and one that’s making a big splash. Orange wine is a bit of a misnomer; it is not made with oranges, nor it […]

popularity of lamb
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The Growing Popularity of Lamb

When it comes to food, tastes and trends are always evolving, and one of the more recent trends to emerge is lamb. As food itself becomes a social activity and educational avenue, and people become more discerning about what they cook at home as well as what they eat in restaurants, lamb’s share of the […]

tea-flavors
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Exotic Tea Flavors and Aromas

Customers know what they want; it is up to those in the flavors and fragrances industry to give it to them. Usually, trends are easy to keep up with, but the latest advancements in technology, as well as in customer tastes, are keeping flavor and fragrance industry experts on their toes. The rising popularity of […]

chickpeas
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Experimenting With Chickpeas

Regardless of the type of cuisine, chickpeas are a culinary staple that can be flavored in any of a number of different ways. Ready-made, canned beans come with many different types of recipes, and any of a number of flavor ingredients can be used in the creation of delicious new products. From those formulated using […]

flavored water
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A New Range of Flavors For Flavored Water

Flavored water isn’t exactly anything new as far as the market is concerned. However, the way that they are marketed and the way that their flavors are formulated has made them very different from the earliest drink mixes to hit the marketplace. The first flavored water product often utilized flavor ingredients that created distinct but […]

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Flavoring Healthy Snacks For Kids

It’s no secret, the growing “millennial mindset” has consumers in large searching for bolder flavors. The shift is continuing in the snack industry, particularly when it comes to innovative products to expand options for the littlest eaters. The focus on healthy snacks for kids continues to emerge and with it the possibilities for flavorists to […]

floral flavors
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The Rising Popularity of Floral and Botanical Flavors

The natural appeal and exotic notes of floral and botanicals are not going unnoticed. Product launches from biscuits to yogurts, drinks to snacks are being released at an increasing rate. According to Innova Market Insights, products featuring floral flavors have increased 132% between 2015 and 2017.   RTD products such as meal replacements are a […]