Today’s adventurous consumer is definitely experimenting with new foods and flavors. People are craving unusual pairings and fusions of flavors, foods, and forms. Bakers are responding to this demand by combining familiar ingredients and foods with the excitement of something different and new. From grilled cheese donuts to cruffins (a croissant-muffin fusion), these mashups are […]
Did you know that September 29 is National Coffee Day? It’s no wonder this ubiquitous beverage gets a day of its own – it certainly deserves it, according to the millions who start their days, finish their meals, and get the pick-me-ups they need from the rich, dark brew. We can’t think of any better […]
When it comes to weaning babies to solid food, parents take many different approaches. However, most parents want to instill healthy habits that help ensure that their children grow up with optimal nutrition. As dietary habits and preferences begin to form very early, these first weeks and months of eating can have a significant impact […]
This season, as temperatures drop and days shorten, flavor trends are shifting from the light, fresh, juicy tastes of summer to the warmer, spicier, more comforting fall foods. Consumers are seeking out foods that embody the feel of autumn while being familiar enough to be appealing and unique enough to satisfy their adventurous tastes. There […]
Citrus is back – in a big way. Lemons, limes, tangerines, oranges, mandarins – they’re all popping up all over shelves and on menus in a wide range of applications. We expect to see a continued boom in the popularity of citrus in the next year or two, with yogurt, frozen desserts, nutrition bars, sports […]
Although indulgent snacking is here to stay, better-for-you snacking is a growing trend. As is the case for all other categories of food, packaged snack foods are reflecting an increase in healthy, natural, and organic product subcategories. The better-for-you snacking trend is being driven in part by millennials, who have a strong demand for healthier […]
For many people, prepared meals are both a staple and an opportunity to try new ingredients, flavors, and dishes. Restaurants and other food businesses can take advantage of this trend by offering a variety of cuisines and comfort foods to satisfy even the most adventurous consumer. One thing that’s important in dynamic food flavors […]
These days, vanilla is anything but boring. One of the most popular trends we’re seeing this involves this delicious spice – finding new ways to use it and new things to combine it with for exciting new flavors. Vanilla is being blended with unexpected ingredients such as oregano, tamarind, and many more to create new […]
With the kids back in school, it’s easy to settle into a routine. That’s good in some ways, but there’s one place where routine can get boring – in your child’s lunchbox. Most kids have particular favorites they enjoy eating repeatedly, but there are always twists you can try when it comes to lunches and […]
When it comes to marshmallow-based treats, marshmallows have traditionally often played a supporting role. It’s common to find marshmallows folded in with rice cereal, tucked between chocolate and graham crackers, or sprinkled across the silky surface of a cup of hot cocoa. Now, however, marshmallows are stepping out of the shadows and filling new roles. […]
