Although natural flavors are the fourth most common ingredient listed on food labels, many people don’t know what the term means. Where do these flavorings come from, and how do we extract them from nature? Keep reading to learn more about how natural flavorings found their way into modern food processing, why we use them, […]
It’s true: flavors can affect your mood. It’s no secret that aromas and tastes affect how you feel – physically and by generating associated emotions and memories. This phenomenon is thanks to the nervous system connecting the nose and tastebuds to the part of the brain that processes emotions. While noses are […]
An increasing emphasis on climate change, natural resource wastage, improved post-pandemic immunity and health, and animal welfare concerns mean consumers are looking for healthier food and ingredient choices, kinder and more responsible farming and manufacturing, and more compassionate ingredient sourcing. Extending beyond food and beverages to include beauty, personal, pet care, homeware, and healthcare […]
There is a common misconception that natural is better when it comes to fragrances – but in reality, many natural ingredients pose allergen risks. Some of the world’s largest perfume brands use synthetic ingredients to build complex and consistent scent profiles that last longer on the skin. The FDA and Consumer Product Safety Commission currently […]
Halal is a set of dietary requirements dictating which foods are permissible for consumption under Islamic law. As the demand for halal meat increases, so does the risk of compromised supply chains that may cause halal products to become contaminated with haram (non-halal) ingredients. Implementing better food traceability systems may help improve transparency and trust […]
Consistency is vital for processed and packaged foods, and using isolated flavors instead of whole herbs and spices ensures a consistent flavor profile in every batch. Oleoresins are innovative natural flavoring ingredients that capture the essence of seasonings in a concentrated, viscous form. The most popular oleoresins are warm, spicy flavors derived from chilies and […]
Global natural flavor production relies on well-nourished plants grown in healthy soil with enough water to sustain their development. At the same time, the increase in unprecedented heat waves worldwide is wreaking havoc on crops and helping to create a potential food crisis. With climate alterations causing temperatures up to ten times hotter in […]
Oat bran, a commonly used health product, is the outer layer of the oat groat, located directly under the hull. The bran is naturally part of steel-cut oats and groats and is also produced and sold as a separate product. Associated Health Benefits This portion of the oat offers various potential health benefits, including […]
Interest in plant-based protein ingredients is growing in response to consumer and manufacturer health, climate, and ethical concerns. With nuts, grains, and legumes such as almonds, rice, soy, and peas already leading the way in plant protein sources, the Vicia Faba bean (fava, broad or English bean) is also being explored. The bean – […]
Ever since energy drinks hit American grocery aisles in the 1980s, their popularity as energy boosters for all-nighters and exercise marathons has grown exponentially. While these beverages can boost energy, they have a bad reputation for excess sugar and caffeine, which can lead to health problems. Today, many brands are turning to cleaner beverage formulations […]
