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Halloween Candy Flavor Innovations

Halloween is right around the corner and everyone is excited for a holiday dedicated to eating copious amounts of candy with zero judgement. While classic staples like peanut butter cups and candy corn will always be a surefire way to satisfy a sweet tooth, this year’s trick-or-treaters are on the lookout for more unique confections […]

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Fall Craft Beer Flavor Trends

As the seasons change, so do the trends in the world of craft beer. Constantly evolving to include unconventional and experimental flavors to please new and seasoned beer drinkers alike, this fall’s brews are inspired by nature and crafted to stimulate the senses. Advanced Biotech takes a look at some interesting autumnal flavors consumers can […]

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What Are Adaptogens?

With chronic stress becoming a more pervasive issue than ever before, many are turning to natural solutions for relief. Adaptogens are a certain category of herbs, foods, roots, and spices that scientific studies suggest can help the body resist stressors of all kinds such as physically, chemically, or biologically. Adaptogens have been used for centuries […]

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Immunity-Boosting Spices

In light of the ongoing pandemic, consumers are actively looking for products that can improve their health, with a majority claiming immunity support as their top concern. As the health and wellness lifestyle trend continues to grow in popularity, many are turning to more natural solutions to prevent common ailments and unlike traditional medicine, spices […]

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Discovering Umami with Mushrooms

Umami, derived from a Japanese word meaning “delicious”, is a term used to describe “fifth taste”. Savory, meaty, and rich, umami is appreciated for the unique boost of flavor it brings to the palate. While it can be found in many different ingredients including green tea and bone broth, mushrooms are most recognized for their […]

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Asian-inspired Botanic Flavors

With consumers constantly searching for new flavors, trends have shifted to include more globalized flavors in the Western mainstream market. Asian-inspired flavors have become particular popular this year as according to Foodable Research Labs, items with Asian flavors on fast-casual menus are up nearly 30% year on year, with orders of these items from Millennials […]

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3 Fall Flavors Better than Pumpkin Spice

When the first cool fall breeze blows in, all things pumpkin spice appear as if out of thin air. In recent times, the pumpkin spice craze has reached new levels of popularity. Ice cream, coffee, beers and wines, lip gloss, even dog treats – everything is fair game with it comes to pumpkin spice-ification, and […]

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Discovering New Fermented Flavors

Fermented foods are making a huge comeback in the Western market as consumers continue to seek out products that are natural, “clean”, and have added health benefits. With wellness becoming prevalent lifestyle trend within the past few years, the public’s awareness about the link between gut health and their overall wellness has put fermented foods […]

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Consumer Coffee Trends to Look Out For

Coffee is the most popular beverage in the world. More than 400 billion cups are consumed each year, and 450 million cups are consumed in the United States every day. Coffee creates a sense of comfort and community, and helps many to feel more productive. With so many partaking in at least one cup a […]

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Flavor Mashups and Blurred Lines

2020 will never be called a boring year. Food trends are following suit by creating new combinations of new and exciting flavors. A mix of surprising mashups is popping up throughout the industry.   The Best of All Worlds   What began as fusion cooking a few decades ago is now a global potpourri of […]