Chefs work with all of the five taste sensations to create balanced dishes, and manufacturers often do the same to create food products that will satisfy consumer palates. Many love sweet, salty, sour, and umami snacks, but bitter is often overlooked and most of the time avoided. Most are hardwired to dislike bitter taste sensations […]
Chickpeas, sometimes known as garbanzo bean, are part of the legume family and are loaded with beneficial vitamins and minerals. Starchy, inexpensive, and mild in flavor, chickpeas are becoming a popular throughout the food industry for their versatility, health benefits, and low-cost. Also a popular replacement for meat in many vegan and vegetarian dishes, chickpeas […]
With more people working from home, breakfast is finally regaining its place as the most important meal of the day. Big breakfasts aren’t only for the weekend anymore, as those who were previously short on time in the morning are foregoing their daily commute for a fortifying morning meal. In accordance with this trend, the […]
During the global pandemic, mental health and emotional wellness has been a concern for many. The combination of having to stay indoors, limit social contact, and the harsh weather can bring about a bout of winter blues and take a toll on one’ mood and overall mental health. While food alone cannot treat or cure […]
Although the cold weather is too harsh for many vegetables and herbs to be grown outside, you can enjoy fresh herbs all year round by plating a windowsill garden. Low-maintenance, sustainable, and inexpensive, windowsill gardens require only sun and water to thrive and produce delicious herbs to use in the kitchen and in homemade beauty […]
As the health and wellness lifestyle continues, consumers continue to gravitate towards natural products with clean label ingredients. Traditional haircare products packed with artificial additives are declining in popularity as consumers tend to avoid chemicals that may dry out their hair, irritate their scalp, and aggravate skin issues. Wholesome, natural ingredients offer many benefits that […]
Consumer trends often reflect the current social climate and what society values at the time, and the world of wine is no exception. Though alcohol consumption has been steadily declining throughout the past year, wine still plays an important role society as many unwind with a glass at the end of a long day, connect […]
Today’s consumers are, collectively, more informed and health-conscious than ever before. Many are becoming aware of what is in the products they consume and apply to their bodies, and the demand for natural products free of chemicals is higher than ever. Artificial additives like stabilizers, preservatives, aromatic agents and artificial coloring can all have negative […]
You’ve probably heard of umami, but have you heard of kokumi? Roughly translating from Japanese to “rich taste” or “deliciousness”, kokumi is a flavor enhancer that brings richness, roundness, and craveability to everything from grilled proteins to salad dressing and desserts. Read on as we explore this new taste sensation and what makes it so […]
While sweet and sour flavor combinations are often thought of as a staple in snacks and beverages alike, spicy and sour are often overlooked and underrated in the food and beverage industry. This unique flavor profile is finally getting the recognition it deserves as consumers continue to search for new and exciting products and dining […]
