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3 Hot Sauce Trends Heating Up the Sauce Category

Life is heating up in the sauce department. Over the years, consumers have ventured into ethnic restaurants with more confidence. The rich flavors and unique tastes spur them towards a more adventuresome spirit when ordering food outside the home or creating something new in their kitchen.   What Is Old Is New Again   Spices […]

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6 Japanese Flavors to Enjoy Amid the Postponed Olympics

While life is full of postponements this year, consumers are mustering up creative ways to enjoy what they are missing. Avoiding a 13-hour flight to Tokyo can be a blessing, especially if replacing those hours with time in the kitchen. Adding unique Japanese flavors into new recipes will make the consumer feel as though the […]

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Sugar Alternatives in Ice Cream and Confectionery

Indulging in a little guilty pleasure now and again will always keep consumers happy, but trends today require that brands stay focused on healthy alternatives. Sugar creeps into the diet where people least expect it. For example, ketchup, peanut butter, salad dressing, and bread contain sugar. The average American may consume 152 pounds of sugar […]

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Spun Into Innovation: Cotton Candy Trends

During complicated times, consumers yearn for memories of childhood bliss and an age of innocence. Positive emotions bubble up when we remember the sweet indulgences of youth. As we consume these delicious treats, moods lift, and our motivation and energy increase. Place cotton candy in front of your consumers, and it will be difficult not […]

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4 Coffee Trends That Continue to Delight

Coffee is a universal pick-me-up. While the hot beverage may always remain an early morning ritual, the iced-coffee trend is growing as consumers look for healthier alternatives to carbonated soft drinks. The ready to drink (RTD) market provides a spectrum of choices in flavor, caffeine quantity, and added functionality through iced beverages.   Plant-Based Formulations […]

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Flavor Enhancers

Consumers take their health and nutrition seriously. Restaurants and grocery stores are responding by providing alternatives to artificially flavored products. Americans are looking for natural products when they shop or order food, and the industry is developing creative ways to flavor food with less salt and sugar.   Artificial Flavors: No Longer in Favor   […]

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The Next Wave in White Tea

Nope. It isn’t just quiet old ladies from Britain drinking tea anymore. Popularity for the beverage is soaring in America as the number of tea-flavored products, which includes white tea, doubled in the last five years.   During the ancient Song Dynasty, royal families were the exclusive recipients of white tea. While white tea and […]

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Most Popular Chargrilled Applications

Grilling isn’t saved for the main course anymore. As consumers spend more time cooking outdoors, their interest in grilling is expanding at a fast rate. They have also noticed that grilling brings out a vibrant flavor that is difficult to match in any other way.   Vegetables   The grilled vegetable trend remains so popular […]

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Toasted Sesame Seed Applications

For such a tiny ingredient, the sesame seed certainly packs a powerful punch. Full of healthy fats, protein, calcium, antioxidants, and fiber, they are an easy way to sprinkle nutritional elements into a variety of dishes.   Many believed that the only use of sesame seeds was a component of hummus, but not anymore. Today, […]

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Vegan Chocolate

As more consumers experiment with plant-based diets, chocolate provides a healthy choice. Brands are focusing on vegan alternatives to dairy-based chocolates, and the results are delicious. Along with a health-conscious approach to indulging in chocolate, the treat is finding more audience appeal with its additional benefits.   Better for You   Companies branding the nutritional […]