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Meat Poultry and Seafood Menu Trends

Family Time   There’s something wonderful about sitting down to a meal with your family, whether you cook together and then gather around your dining room table or pile into the car and head to your favorite local eatery. There are many different things you can eat as a family, but there’s one main dish […]

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Soups Continue to Target Consumer Trends

As the weather cools, many people’s thoughts turn to soup when their stomach’s rumble. Soup is a warm, convenient meal that’s easy to digest and rich in nutrients. It also has the unique ability to hydrate as it satisfies. Because there are endless ways to prepare soup, it can provide any number of vitamins, minerals, […]

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From Flowers to Vegetables to Glitter: Coffee Flavors in 2020

Here at Advanced Biotech, we’re always excited as the beginning of a new year draws near to see which new flavors and trends we can anticipate. We love discovering the latest trends–and coffee is one category that never disappoints. Check out these brand-new coffee trends that we’re looking forward to seeing in 2020.   Flower […]

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How Healthy Breads Are Changing Consumers View on Bread and Carbs

As consumers focus on nutrition, food function, and the elimination of undesirable ingredients, their attention is turning to bread, a common offender. Many people love everything about bread–including its delicious taste, soft and chewy texture, irresistible aroma, and the wide variety of types available to suit all palates. Unfortunately, it’s a no-no for people on […]

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Candy Industry Trends to Watch in the Year Ahead

Even though consumers are more health-conscious than ever, there’s also no end in sight to their love affair with sweet treats. Often, their indulgence of choice is candy – not just on holidays such as Christmas and Valentine’s Day, but year-round. Therefore, it isn’t very surprising that chocolate and non-chocolate candy alike are growing trends. […]

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Tasty Trends in Chocolates to Look for in 2020

The chocolate market is booming and expected to continue its upward climb. Population growth, increasing purchasing power, and growing demand for premium indulgences are all driving the upswing. Ironically, another factor in its success is the increasing interest in healthy lifestyles – a factor that is driving consumption of organic, sugar-free, and dark chocolate.   […]

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Is Filipino Cuisine the New Favorite?

Signs are popping up all over that food from the Philippines is the next big trend. As Filipino fare gains attention nationwide, more diners are discovering its charms every day.   What’s so special about Filipino cuisine? For one thing, it’s actually a fusion. Named for King Phillip II, the Philippines were under Spanish control […]

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Why is Fine Dining Striving?

In recent years, restaurants have gotten smaller and more casual. Words such as “seasonal” and “local” are more common than ever. In spite of these shifts, fancy dishes such as steak au poivre á l’Armagnac and Dover sole served in a luxurious environment with formal service have managed to maintain lasting appeal. Restaurateurs are taking […]

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What Does The Future of Consumer Trends Hold?

In the food industry, just as in the fashion industry, we constantly strive to stay on top of the latest trends and keep an eye out for the next big thing. We encounter fleeting trends, trends that evolve or come and go, and trends that manage to become permanent fixtures on the scene. Understanding how […]

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Flowers & Herbs in Dessert

For years, chefs have used edible flowers in cooking. This practice fell out of favor for quite a long time, but now, using edible flowers and herbs in both sweet and savory dishes is a top trend once again. Restaurants and other food companies are using floral and herbal ingredients to enhance the color, texture, […]