Challenges When Producing Plant-Based High-Protein Bars and Snacks
Consumers are increasingly interested in cleaner, healthier, sugar, and allergen-free foodstuffs and ingredients. However, at the same time, they still want tasty treats and healthy snacks such as plant-based protein bars, crackers, and extrudes. What is Plant-Based Protein? Typically, protein content relies on dairy, grains, and legumes such as whey, wheat, and soy, offering […]