Thiazoles are incredibly potent flavor ingredients that have very diverse qualities, even at very low concentrations. This makes them perfect for the creation of a variety of flavor applications throughout the industry, as it can easily help to add complexity and depth to a flavor as well as serve to make it much more realistic. Thiazoles are similar to pyrazines in a lot of ways, and share many of the same properties as a flavor ingredient.

 

Thiazoles can naturally be found in a number of different food products and flavors, including peanut butter, baked potato, and fried chicken – just to name a few. As such, thiazoles can be used to replicate these and other similar types of flavors in the creation of everything from snack foods to products for the food service industry.

 

In general, thiazoles are known for having a notably “nutty” type flavor. However, depending on the type of thiazole that is being used, these flavor ingredients can also have herbaceous properties, grassy properties, onion flavor notes, and meaty, roasted, or savory flavors. Thiazoles may also have flavor notes reminiscent of cocoa. Regardless of the type of product that a thiazole flavor ingredient is being used in, it generally works to provide depth or a base for the other flavor notes in the food product.

 

Because so many types of thiazole flavors tend toward being roasted, meaty, or even beefy in nature, one of the more common uses for these types of flavor ingredients is in the production of bases for soups, stews, and stocks. Thiazole can easily replicate these meat flavors and, with their potency, can make for a much easier and more cost-effective way to create large batches of these food products. Additionally, thiazoles may be used in the production of mixes for prepackaged food products that may include noodles, instant rice, and “speed-scratch” type boxed dinners, just to name a few items.

 

Thiazoles are also often used in the food service industry, where they can help to give food products the freshly cooked flavor that customers desire. This can be especially effective in instances where restaurateurs have recently changed their cooking processes – such as by switching from roasting to another form of cooking – but who are seeking to replicate the same flavor with the new product. Thiazoles can also help flavorists to create healthier products by increasing the flavor of meats and savory foods without the addition of excess salts or fats.

 

Thiazoles may be used in the production of many other types of food products as well. They are common in sauces and marinades – especially those to be used on beef and pork products. In addition, they may be used in the creation of salad dressings and condiments.

 

When a flavorist is looking to use thiazoles, it is important that they have access to a product that is of the high quality that they need to replicate their results time and time again. Thiazoles are incredibly potent, and require special care and treatment in order to be effective, flavorful, and optimized for use in the food industry. Advanced Biotech takes special care with thiazole and all of its other flavor ingredients.

(To sort this list, click on the header text of the column you wish to sort by.)

Product NumberProduct NameFEMACASProduct SpecsSDS
40012 ETHYL 4 METHYL THIAZOLE368015679-12-6
40062 ISO PROPYL 4 METHYL THIAZOLE355515679-13-7
40222-ACETYL THIAZOLE332824295-03-2
40244,5 DIMETHYL THIAZOLE32743581-91-7
40252,4,5 TRIMETHYL THIAZOLE332513623-11-5
40262,4 DIMETHYL 5-ACETYL THIAZOLE326738205-60-6
4027SULFUROL3204137-00-8
40682-ISOBUTYL THIAZOLE313418640-74-9