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Creating Delicious Sweet & Sour Flavors

For many in the flavor industry, sweet and sour go hand in hand in the creation of numerous different types of flavors. From traditional sweet and sour sauces as are commonly used in Asian style cuisine to candy flavors that combine sweet and sour notes, there are many different industries and many different types of […]

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Extracts in Baking

Extracts are an essential component in creating delicious baked goods, and can be used to add depth and complexity to any of a number of different baked products, from pies and cakes to frosting’s and much more. Baking extracts can be used to add major splashes of flavor to a product, as well as to […]

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Caramel Notes in Flavor Production

The use of caramel notes in flavor production is quite diverse. Caramel itself is a common flavor that can be used in a number of different ways. Caramel is a popular flavor option in the creation of confectionery goods. Not only that, but it is commonly used to produce things such as syrups and frosting’s […]

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A Comfort Food Favorite: ­Celebrating PB&J

Peanut butter and jelly is a lunchtime staple for kids and adults alike! It’s no secret that this comfort food favorite has made its way into many different food dishes and found in everything from beverages such as novelty soda to frozen desserts and more. That’s not to mention the many different types of peanut […]

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What You Should Know About Organic Products

An increasing number of consumers are seeking out organic products, in everything from food and beverage products to bath and body products, home cleaning products, and much more. It only stands to reason that anybody in any of these industries should be acquainted with the standards and practices required to craft organic products, from the […]