lavender
Read More

Ways to Utilize Lavender for Flavor

Flavorists and consumers alike are now more open to expanding their palette than ever before, which means its prime time for new flavors to rise. There is a wealth of new options available when it comes to exotic fruits, vegetables and even grains. However, one of the most wild and experimental flavors is already well […]

chocolate flavors
Read More

Innovative Chocolate Flavors For a Growing Market

Consumers more than ever are desiring to try new things and the chocolate industry has taken note. Because of the growing market of buyers for chocolate products, there is also more demand for new and improved flavors. But what is it that people are really looking for?   The  demand for flavor inclusion has always dominated […]

Read More

Popular Christmas Flavors

Flavor designers have plenty of good reasons to celebrate the upcoming holidays! From traditional favorites to delicious novelty items, there are many different ways to get into the spirit when creating fun and delightful holiday concoctions for customers. From flavored sweet treats to delicious, savory food items, the range of dishes that mark the Christmas […]

extracts
Read More

Organic Flavoring Extracts – What’s Popular Now?

As consumers alter their diets for better health, going vegan and choosing organic have increased in popularity as dietary options. While many feel a moral calling to avoid animal products, others turn to veganism to correct health issues brought on by previous dietary choices. Some are looking for food options devoid of pesticides and other […]

Cocoa
Read More

The Use of Cocoa and Chocolate Aroma in Products

Chocolate and cocoa are almost universally beloved as flavors, but that’s not the only aspect of these products that people crave. The aroma of chocolate and cocoa is just as important to people as its flavor, and is widely regarded as one of the world’s favorite flavors overall, tying with classics such as vanilla for […]

ginger flavor
Read More

Ginger Flavor & Trends

Ginger is a classic flavor that has been used in a number of different applications, and in a number of different types of cuisine. It has several properties that make it incredibly appealing, especially considering the types of flavors that currently dominate the marketplace. Ginger has just enough spiciness to add appeal to various dishes […]

ramen
Read More

Choosing Flavor Ingredients for Ramen

Since instant ramen became a college food staple, the ramen trend has exploded. Year over year, the popularity of ramen continues to increase as well as its variations.  Ramen broth can be made for noodles, meat, and veggies. From traditional salt flavored broths such as Shio, and old Shoyu to more experimental creations, there are […]

muddy buns
Read More

Muddy Buns: A Fast Growing Flavor Hit

Muddy buns are the new craze, and it’s not hard to see why. With the popularity of Asian foods in the flavor industry combined with consumers’ desire for fun and delicious products, muddy buns also knows as “dirty bread” has a lot to offer. First popularized in early 2017 by Beijing’s Bad Farmers & Our […]

beef jerky
Read More

Choosing the Right Flavors for Jerky

The market for jerky has exploded as consumers continue to seek out flavors such as smoked mesquite and spicy in their snack choices. As consumers continue snacking more and eating fewer sit down meals, their demand for unique flavor doesn’t take a back seat.   The presence of a consumer market that is more experimental […]