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Sweet Treats: Our Favorite Baked Goods

There are many incredible options for creating baked goods, and it can be difficult to know where to start when you’re looking to do something a little bit different. A lot of the attention in the baked goods industry as of late has been on cupcakes, with flavorists seeking out ways to create delicious flavors […]

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Exploring the Wild World of Tropical Flavor

Amidst all the ethnic styles of cuisine – from Indian to Thai to Mediterranean – showing up on restaurant menus and on grocery store shelves, there’s another type of flavor that is heating up buyers’ palates. Tropical flavors are very much growing in popularity, not only as a sweet option, as has generally been common […]

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“Free” Foods – The Demand for Natural Ingredients

What’s the food industry trend at the moment? While there are a host of new flavors and food items out there, the biggest and most groundbreaking of all trends is the consumer demand for “free” foods – that is, foods that are gluten-free, sugar-free, dairy-free, and overall free from synthetic or otherwise unnatural ingredients.   […]

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Bacon: The Wildest Craze in Flavor Innovation

No other food item has inspired as much passionate acclaim as bacon. As far as food trends go, bacon’s popularity was a bit of a surprise. After all, it’s been around for ages, it’s not new and exciting, and as delicious as it may be, it was only recently that anybody began to think any […]

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Delicious Flavor Options for Cheesecake

In the past decade, the world of desserts has undergone something of a revolution. It started with cupcakes, as more buyers than ever began to seek out unique, witty, and tasty versions of this otherwise simplistic treat. Now the desire for more complex, unusual, experimental flavors has spread into the creation of other sweet favorites, […]

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New and Improved Chocolate Flavors

For many, chocolate is already perfection, and there’s no need to tamper with something that’s already pretty incredible. However, others believe that when you’re starting with something that great, there’s nowhere to go but up. It makes sense, then, to experiment with various flavors and flavor ingredients in the creation of chocolate confectionary products.   […]

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Delicious Hot Chocolate Flavors

Classic cocoa flavors mix traditional flavors with the delicious flavor of the chocolate itself – sometimes in variations such as white chocolate or dark chocolate – to create something that’s just a little bit different than what buyers might expect. There are various types of vanilla that can be used to create rich vanilla flavors […]

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Our Favorite Flavors for Chocolate Truffles

One of the greatest things about truffle style confectionary treats (besides the fact that they are delicious) is that they are available in so many incredible varieties. At the most fundamental level, there are all the standard types of confectionary flavors to choose from – chocolate, caramel, and an incredibly broad range of delicious fruits. […]

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Creating the World’s Sweetest Dessert Breads

Whether they serve as a breakfast option or a sweet after-meal treat, dessert breads are a favorite for many. Though there are a few staples, such as banana-nut bread and blueberry bread, there are also a lot of experimental varieties of dessert bread available. With so many options, a bakery or any other baked goods […]

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Jellied Fillings for Pastries, Donuts and More

While jellied donuts and other jellied pastries aren’t an everyday breakfast treat for most buyers, they certainly have a strong place in the hearts (and stomachs) of a lot of buyers. Any company that works with baked goods like jellied donuts and pastries should keep in mind how important it is to create delicious fillings […]